Find Front of House Manager Opportunities in Australia

In Australia, a Front of House Manager is responsible for overseeing the operations of hospitality establishments, ensuring smooth customer experiences and efficient service. Whether in the bustling city of Sydney or the scenic coastal town of Byron Bay, Front of House Managers play a vital role in the country's vibrant hospitality industry. They coordinate staff schedules, manage reservations, handle customer inquiries, and maintain a welcoming atmosphere.

Exciting Fact: Australia is known for its diverse cuisine, and as a Front of House Manager, you might have the opportunity to work with innovative culinary trends and unique fusion dishes.

Main duties include supervising the waitstaff, managing inventory, collaborating with the kitchen team, and resolving customer concerns promptly.

Key skills involve excellent communication, strong leadership, problem-solving abilities, and a deep understanding of customer service.

Experience required typically includes a background in hospitality management, and knowledge of local food safety regulations.

Expected Salary Range: AUD 55,000 - 75,000 per year
Expected Hourly Rate: AUD 25 - 35